Preservation method: Ideal for storing in a cool, dry place to maintain its quality.
Enjoy the authentic Asturian flavor with the corn flour from Molín de Corao. This natural product, traditionally milled in Cangas de Onís, is perfect for making traditional recipes like borona and tortos.
The corn flour from Molín de Corao is a fine, high-quality flour from Asturias, Spain. This natural product has been traditionally milled, providing an authentic flavor that enhances Asturian cuisine. It is the ideal choice for making traditional dishes.
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