The hake and spider crab cake is a delicacy from the Cantabrian Sea, crafted artisanally in Lastres, Asturias. It features a combination of hake, spider crab, crab, egg, and cream, enhanced with salt, tomato, olive oil, paprika, and pepper, free from preservatives or artificial colorings. This delicious cake is presented in a 94-gram glass dish, perfect for maintaining its freshness and taste. Ideal for serving as an appetizer or main dish, its balanced ingredient mix makes it a very versatile option. With an energy value of 114.3 kcal per 100 g, it is a food that combines flavor and nutrition. Additionally, it is made with local products, making it a conscious choice for those who value the quality and origin of their food. Don't forget to enjoy it with good company.