Traditional gildas are a classic of Spanish tapas. Mainly consisting of sour guindillas, manzanilla olives, and anchovy fillets, these delights are submerged in refined sunflower oil that enhances their flavor, making them an ideal option to accompany your snacks. Each jar contains about 14 to 15 pieces, making them perfect for enjoying alone or with others. These appetizers should be stored in a cool place, keeping them at a temperature between 4º and 10ºC to ensure their freshness.