Vidiago Adobau Cow Cheese is a cured cheese made from raw cow's milk, aged for more than three months in a rich blend of extra virgin olive oil and paprika, which gives it its distinctive flavor and appealing texture. This vacuum-packaged cheese ensures its conservation and freshness, allowing it to arrive at your table in optimal condition. Its net weight is approximately 300 grams, making it perfect for sharing or enjoying alone. To preserve its sensory properties, it is recommended to store the cheese in a cold place between 4º and 8ºC, and to let it acclimatize to room temperature for about half an hour before serving.