Fatty, smoked, and cured cheese, made with raw milk from cows, goats, and sheep, lightly smoked with slight penicillium bloom on the edges. The Gamoneu cheese variety from the valley is produced in the small cheese dairies of the villages located in the lower areas of Onís and Cangas de Onís. Its production continues throughout the year. An authentic Asturian cheese with no equivalent in the known world. This cheese is the result of a tradition passed down from parents to children as one of the family’s most cherished pieces of knowledge. The production method involves no ingredients other than those strictly natural. Vacuum-packed cheese wedge. Approximate weight: 250-300 grams. It is advisable to store cheese in a cool place. To enjoy its full flavor, we recommend allowing it to acclimate to room temperature for about half an hour before consumption. Cold Shipping We recommend choosing the “Cold Shipping” carrier to maintain the cold chain and ensure that the product arrives in optimal condition. It is the customer’s responsibility to select the “Cold Shipping” method. Origen Asturias is not responsible in any way for the condition in which the items arrive due to inappropriate shipping.