The wedge of 3 milks cheese Gamoneu del Valle, from the renowned Finca La Prunal, is a fatty and cured cheese, handcrafted with raw cow's milk (60%), goat (10%), and sheep (5%). This delicious cheese has a slight smoky flavor and Penicillium blooms on the edges, giving it a unique character. Originating from small dairies in the villages of Onís and Cangas de Onís, its production takes place year-round following a well-established family tradition.