Verdinas with clams are an exquisite dish from Asturian cuisine, made following a traditional recipe that highlights the quality and flavor of the Cantabrian Sea. This dish is already cooked, ideal as a starter or main dish, and includes verdina beans, clams, prawns, and a delicious mixture of ingredients such as tomato, olive oil, garlic, and spices, all without additives or preservatives. It is recommended to heat in a water bath.