4.8 100% hand sliced Iberian ham "Plata negra" Goure 100g

100% hand sliced Iberian ham "Plata negra" Goure 100g
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4.8 100% hand sliced Iberian ham "Plata negra" Goure 100g

4.8 100% hand sliced Iberian ham "Plata negra" Goure 100g

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
Shipping not available to Germany

What do our clients think?

Monique

Le meilleur des jambons ibériques

Juan Antonio Oliver Garcia

Esta valoración no tiene comentarios

Ana

Esta valoración no tiene comentarios

Josep Padreny Martínez

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Josep Padreny Martínez

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Net weight:

Pleasant and juicy texture. Fresh and intense aroma of the pasture. From animals that enjoy throughout their lives of continuous extensivity, taking advantage of the resources of the environment where they are raised, the pasture of Huelva.

From animals that enjoy throughout their lives of continuous extensivity, taking advantage of the resources of the environment where they are raised, the pasture of Huelva

About the artisans:
Antonio Jesús and his wife Isabel founded their family business 10 years ago. Since then, their traditional products have won several national and international awards. In both 2016 and 2022 they received the international Superior Taste Award with 3 Gold Stars by the International Taste Insitute in Brussels.

More information

Net weight:

Pleasant and juicy texture. Fresh and intense aroma of the pasture. From animals that enjoy throughout their lives of continuous extensivity, taking advantage of the resources of the environment where they are raised, the pasture of Huelva.

From animals that enjoy throughout their lives of continuous extensivity, taking advantage of the resources of the environment where they are raised, the pasture of Huelva

About the artisans:
Antonio Jesús and his wife Isabel founded their family business 10 years ago. Since then, their traditional products have won several national and international awards. In both 2016 and 2022 they received the international Superior Taste Award with 3 Gold Stars by the International Taste Insitute in Brussels.

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