Goat cheese in sweet wine with over 45 days of aging, is a cheese that in its artisanal aging process has been immersed for a time in sweet wine, which gives its exterior a characteristic brown color and a pleasant and incomparable smell of a great wine; it contrasts in its interior with a softer ivory color. Its rind is edible so when consuming it we achieve a creamy flavor with a perfect mix of sweet and salty. A cheese made for dessert.