Aged mixed cheese San Vicente wedge 250g

Aged mixed cheese San Vicente wedge 250g

Aged mixed cheese San Vicente wedge 250g

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
From 30 €

Semi-cured mixed cheese San Vicente wedge of 250g, vacuum packed.
With a broad aging process, its flavor is intense, and although its texture is that of a cured cheese, it has a creamy aftertaste on the palate.
Pairing/consumption recommendation:
Ideal to pair with a crianza red wine or craft beer. It is a very versatile cheese, as its aging and flavor make it perfect to enjoy on its own, in appetizers or desserts, but it also offers many possibilities in the preparation of elaborate dishes, adding a more intense flavor.

Conservation:
Store in the refrigerator between 4 ºC and 8 ºC.
Non-edible rind (preservatives E-202, E-235 and coloring E-172)

Brand: San Vicente
Origin: Spain
Allergen Information: Dairy, egg.
Weight: 0.25kg
Ingredients: Pasteurized cow's milk (min. 75%), sheep (min. 5%) and goat (min. 5%), salt, lactic FERMENTS, rennet, stabilizer: calcium chloride and preservative: lysozyme (derived from EGG). Milk origin: Spain. Nutritional analysis per 100g
protein: 25.5g
fat: 35.8g
carbohydrates: 1.10g
kcal: 429



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More information

Semi-cured mixed cheese San Vicente wedge of 250g, vacuum packed.
With a broad aging process, its flavor is intense, and although its texture is that of a cured cheese, it has a creamy aftertaste on the palate.
Pairing/consumption recommendation:
Ideal to pair with a crianza red wine or craft beer. It is a very versatile cheese, as its aging and flavor make it perfect to enjoy on its own, in appetizers or desserts, but it also offers many possibilities in the preparation of elaborate dishes, adding a more intense flavor.

Conservation:
Store in the refrigerator between 4 ºC and 8 ºC.
Non-edible rind (preservatives E-202, E-235 and coloring E-172)

Brand: San Vicente
Origin: Spain
Allergen Information: Dairy, egg.
Weight: 0.25kg
Ingredients: Pasteurized cow's milk (min. 75%), sheep (min. 5%) and goat (min. 5%), salt, lactic FERMENTS, rennet, stabilizer: calcium chloride and preservative: lysozyme (derived from EGG). Milk origin: Spain. Nutritional analysis per 100g
protein: 25.5g
fat: 35.8g
carbohydrates: 1.10g
kcal: 429



Translated automatically

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