Biocop 500g fine whole grain oat flakes

Biocop 500g fine whole grain oat flakes

Biocop 500g fine whole grain oat flakes

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
Free shipping

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

10.00% off

Thin whole grain oat flakes. Oats are one of the most complete cereals. Tasty, nutritious and restorative. The fine flakes are ideal for adding to vegetable drinks or yogurt. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans

Use:
They can be eaten raw by mixing them with juices, vegetable drinks, milk or yogurt. They are easier to assimilate if soaked beforehand. They can also be lightly toasted in a frying pan.Cooked: boil 4 minutes. 3-4 tablespoons per person to prepare porridge to which you can add pieces of fruit, nuts, seeds or honey. Ideal for adding to vegetable broth or cream. They have other uses in cooking, for example, to make bread, cookies, meatballs, croquettes.



Storage:
Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.

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More information

10.00% off

Thin whole grain oat flakes. Oats are one of the most complete cereals. Tasty, nutritious and restorative. The fine flakes are ideal for adding to vegetable drinks or yogurt. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans

Use:
They can be eaten raw by mixing them with juices, vegetable drinks, milk or yogurt. They are easier to assimilate if soaked beforehand. They can also be lightly toasted in a frying pan.Cooked: boil 4 minutes. 3-4 tablespoons per person to prepare porridge to which you can add pieces of fruit, nuts, seeds or honey. Ideal for adding to vegetable broth or cream. They have other uses in cooking, for example, to make bread, cookies, meatballs, croquettes.



Storage:
Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.

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