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Brown rice retains the edible hulls and germ of the rice providing fiber, amino acids, and nutrients to the diet.
Variety: Balilla x Sollana.
Instructions:
Rinse with cold water and cook with water: 1 part rice with 2-2.5 parts water. Cooking time: 5 minutes over high heat, approximately 40 minutes over low heat, and 10 minutes of rest.
Storage:
Store in a cool and dry place.
Brown rice retains the edible hulls and germ of the rice providing fiber, amino acids, and nutrients to the diet.
Variety: Balilla x Sollana.
Instructions:
Rinse with cold water and cook with water: 1 part rice with 2-2.5 parts water. Cooking time: 5 minutes over high heat, approximately 40 minutes over low heat, and 10 minutes of rest.
Storage:
Store in a cool and dry place.
