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Net weight:
Harvest of the master beekeeper Álvaro Garrido who packages the honey in its natural state. In the handmade process of this honey, the temperature has not exceeded 40 degrees, so it can be called raw honey. Unpasteurized.
Net weight:
Harvest of the master beekeeper Álvaro Garrido who packages the honey in its natural state. In the handmade process of this honey, the temperature has not exceeded 40 degrees, so it can be called raw honey. Unpasteurized.