My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Fine-textured, light, soft, and aromatic bun.
Usage: Bake for 10 minutes in a preheated oven at 200º, or split the bread in half and toast.
Storage: Once opened, store in the fridge and consume preferably within two days.
Fine-textured, light, soft, and aromatic bun.
Usage: Bake for 10 minutes in a preheated oven at 200º, or split the bread in half and toast.
Storage: Once opened, store in the fridge and consume preferably within two days.
