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Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
Net weight:
It is important to note that hemp for food and textile use is a different variety of cannabis that has psychoactive properties. The seeds despite their small size, contain many beneficial health properties.
They are used for the production of oils, or as a dietary supplement for its high content of protein, polyunsaturated fatty acids, vitamin E, potassium, magnesium, iron, zinc, copper, manganese and fiber.
Their flavor is mild, a perfect combination of nuts, pine nuts and sunflower seeds.
Benefits:
- Helps prevent blood clotting
- Helps reduce bad cholesterol/LDL and increase good cholesterol/HDL
- Helps fats accumulate in the intestinal walls
- Regulates intestinal function
- Helps constipation
- Combats deterioration caused by free radicals
- Strengthens the immune system
- Helps iron absorption, preventing anemia.
- Promotes dilation of blood vessels, causing their relaxation, therefore, a lower risk of heart disease
Use:
- Add to smoothies, shakes, salads, juices, yogurts, vegetable drinks, water, creamy dishes, bread recipes.
Net weight:
It is important to note that hemp for food and textile use is a different variety of cannabis that has psychoactive properties. The seeds despite their small size, contain many beneficial health properties.
They are used for the production of oils, or as a dietary supplement for its high content of protein, polyunsaturated fatty acids, vitamin E, potassium, magnesium, iron, zinc, copper, manganese and fiber.
Their flavor is mild, a perfect combination of nuts, pine nuts and sunflower seeds.
Benefits:
- Helps prevent blood clotting
- Helps reduce bad cholesterol/LDL and increase good cholesterol/HDL
- Helps fats accumulate in the intestinal walls
- Regulates intestinal function
- Helps constipation
- Combats deterioration caused by free radicals
- Strengthens the immune system
- Helps iron absorption, preventing anemia.
- Promotes dilation of blood vessels, causing their relaxation, therefore, a lower risk of heart disease
Use:
- Add to smoothies, shakes, salads, juices, yogurts, vegetable drinks, water, creamy dishes, bread recipes.
