My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Temporarily out of stock
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Without gluten
Bio / Ecological
Vegan
Vegetarian
Without gluten
Bio / Ecological
Vegan
Vegetarian
Net weight:
Food made from organic soybeans grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet
With a unique flavor and softness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavor of the ingredients it accompanies.
Marinate it with soy sauce and add it to your vegetable wok with quinoa spaghetti. Certified gluten free. Suitable for vegans.
Use:
I recommend cooking it with water for 20 minutes and accompany it with a strip of seaweed and a few drops of soy sauce.
Net weight:
Food made from organic soybeans grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet
With a unique flavor and softness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavor of the ingredients it accompanies.
Marinate it with soy sauce and add it to your vegetable wok with quinoa spaghetti. Certified gluten free. Suitable for vegans.
Use:
I recommend cooking it with water for 20 minutes and accompany it with a strip of seaweed and a few drops of soy sauce.
