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"KABANOS" sausages from Madej Wróbel: a traditional Polish snack made with pork and poultry meat.
They are thin sausages, slightly dry, with the characteristic aroma of smoke and a spicy flavor. Dense and elastic texture, with slight resistance. The cut has a pink color and evenly distributed fat marbling. Balanced flavor, with a touch of salt and smoky notes. Perfect as an appetizer, for a snack, or to accompany a beer.
Net weight:
"KABANOS" sausages from Madej Wróbel: a traditional Polish snack made with pork and poultry meat.
They are thin sausages, slightly dry, with the characteristic aroma of smoke and a spicy flavor. Dense and elastic texture, with slight resistance. The cut has a pink color and evenly distributed fat marbling. Balanced flavor, with a touch of salt and smoky notes. Perfect as an appetizer, for a snack, or to accompany a beer.
