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Matcha 抹茶 is the most prized, respected, and extraordinary green tea. In Japanese, the first syllable “mat” (末) means powder, and “cha” (茶) means tea in Chinese or Japanese—translated as powdered tea.

Its production is very careful and artisanal, preserving its aroma, flavor, and nutritional properties.

Due to the way it was introduced, it became part of Zen philosophy, turning its preparation into one of the most traditional tea ceremonies in the world. It celebrates the beauty of simple things, transforming the extraordinary into the ordinary, and aims to bring participants into the present moment.

Benefits:

• Helps increase and maintain muscle mass
• Supports the normal functioning of the immune system under normal conditions and during and after intense physical exercise
• Contributes to normal collagen formation for the proper function of blood vessels, bones, cartilage, gums, skin, and teeth
• Supports normal energy metabolism
• Helps protect cells against oxidative stress
• Reduces tiredness and fatigue
• Improves iron absorption

Usage:
As an infusion, in recipes, smoothies, and juices.