Its rich composition of essential and branched-chain amino acids makes it ideal for athletes, vegetarians, vegans, or simply for those who want to reduce their consumption of animal protein, providing quality to their diet.

It is a natural source of proteins, 80%. We recommend consuming between 13-29g per serving.

Benefits:
- Increases and preserves muscle mass
- Helps reduce cholesterol
- Prevents anemia due to its contribution of iron, vitamin C, and folic acid
- Source of pectin, a soluble fiber that promotes gradual glucose absorption
- Helps control cholesterol
- Promotes cardiovascular health
- Prevents constipation

Directions:
Take 2 to 4 tablespoons a day mixed in smoothies, juices, plant-based drinks, or meals. Use after exercising for best results.