4.9 Organic wheat spaghetti Iris 500g

4.9 Organic wheat spaghetti Iris 500g

4.9 Organic wheat spaghetti Iris 500g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
Free shipping

Alérgenos y características

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

Nuria

Esta valoración no tiene comentarios

Marc

Esta valoración no tiene comentarios

Dámaris

Esta valoración no tiene comentarios

Loly

Esta valoración no tiene comentarios

Guiliana

Esta valoración no tiene comentarios

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iris organic durum wheat spaghetti is produced with a mixture of grains carefully selected by them from their own harvest, to guarantee a product with a high nutritional value and optimal resistance to cooking.
Iris organic durum wheat spaghetti is produced with a mixture of grains carefully selected by them from their own harvest, to guarantee a product with a high nutritional value and optimal resistance to cooking. All the processing is carried out according to the traditional method, with bronze drawing, to obtain a pleasantly rougher and more porous pasta, ideal for absorbing and enhancing sauces. Use: To prepare 500g of pasta, bring about 5 liters of salted water to a boil. Pour in the pasta and cook for the specified cooking time, stirring from time to time, cook for the indicated cooking time, drain, season to taste and serve.
Translated automatically

More information

Iris organic durum wheat spaghetti is produced with a mixture of grains carefully selected by them from their own harvest, to guarantee a product with a high nutritional value and optimal resistance to cooking.
Iris organic durum wheat spaghetti is produced with a mixture of grains carefully selected by them from their own harvest, to guarantee a product with a high nutritional value and optimal resistance to cooking. All the processing is carried out according to the traditional method, with bronze drawing, to obtain a pleasantly rougher and more porous pasta, ideal for absorbing and enhancing sauces. Use: To prepare 500g of pasta, bring about 5 liters of salted water to a boil. Pour in the pasta and cook for the specified cooking time, stirring from time to time, cook for the indicated cooking time, drain, season to taste and serve.
Translated automatically

Más productos de este vendedor

Classic Organic Tomato Sauce Italy 350g
Rapunzel dried mango 100g
Organic truffle potato chips Añavieja 90g
Cured goat cheese with rosemary Pastovelia 650g
Supreme farmed salmon (frozen)
Longaniza ECO dpagès 230g
Black organic eggplant - 2 units
White mushroom ECO - 300g
White chocolate with puffed rice ECO Vivani 100g