Iris organic durum wheat spaghetti is produced with a mixture of grains carefully selected by them from their own harvest, to guarantee a product with a high nutritional value and optimal resistance to cooking. All the processing is carried out according to the traditional method, with bronze drawing, to obtain a pleasantly rougher and more porous pasta, ideal for absorbing and enhancing sauces. Use: To prepare 500g of pasta, bring about 5 liters of salted water to a boil. Pour in the pasta and cook for the specified cooking time, stirring from time to time, cook for the indicated cooking time, drain, season to taste and serve.