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Pelmeni are a calling card of Russian cuisine, more specifically Siberian. They are a very popular dish for everyday meals and also an excellent decoration for festive tables. They are tender and juicy to the taste.
They are a type of dumpling or stuffed pasta made from a thin, soft dough wrapped around a filling made of pork and beef; the meat is homogeneous, with no ground cartilage or chunks of fat. Eating them is a pleasure.
Pelmeni are a calling card of Russian cuisine, more specifically Siberian. They are a very popular dish for everyday meals and also an excellent decoration for festive tables. They are tender and juicy to the taste.
They are a type of dumpling or stuffed pasta made from a thin, soft dough wrapped around a filling made of pork and beef; the meat is homogeneous, with no ground cartilage or chunks of fat. Eating them is a pleasure.
