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The Espinaler Red Vermouth is undoubtedly one of the most legendary products in our history and the result of serving vermouth in our Mediterranean tavern since the late 19th century.
It is the result of a unique secret recipe based on high-quality white wine macerated with over 25 aromatic herbs such as Wormwood, Cilantro, Cretan Dittany, Cardamom, Gentian, and Quinine, among many others, creating a ruby red vermouth with terracotta hues, sweet and bright, with an intense and fresh aroma of oregano, mint, and caramel. It combines a sweet base in the mouth with a balanced bitter aftertaste, similar to the most traditional vermouths. This recipe has been preserved for generations, elevating the essence of the aperitif.
The Espinaler Red Vermouth is undoubtedly one of the most legendary products in our history and the result of serving vermouth in our Mediterranean tavern since the late 19th century.
It is the result of a unique secret recipe based on high-quality white wine macerated with over 25 aromatic herbs such as Wormwood, Cilantro, Cretan Dittany, Cardamom, Gentian, and Quinine, among many others, creating a ruby red vermouth with terracotta hues, sweet and bright, with an intense and fresh aroma of oregano, mint, and caramel. It combines a sweet base in the mouth with a balanced bitter aftertaste, similar to the most traditional vermouths. This recipe has been preserved for generations, elevating the essence of the aperitif.
