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Bio / Ecological
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Bio / Ecological
Wholemeal wholemeal rye bread. Also called German bread. It is made with natural yeast in three stages which, in addition to texture and flavor, ensures bioavailability of nutrients
Use:
To consume as table bread, preparation of sandwiches or toast.
Storage:
Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.
Wholemeal wholemeal rye bread. Also called German bread. It is made with natural yeast in three stages which, in addition to texture and flavor, ensures bioavailability of nutrients
Use:
To consume as table bread, preparation of sandwiches or toast.
Storage:
Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.
