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Bio / Ecological
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Bio / Ecological
Net weight:
Wholemeal wholemeal rye bread. Also called German bread. It is made with natural yeast in three stages which, in addition to texture and flavor, ensures bioavailability of nutrients
Use:
To consume as table bread, preparation of sandwiches or toast.
Storage:
Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.
Net weight:
Wholemeal wholemeal rye bread. Also called German bread. It is made with natural yeast in three stages which, in addition to texture and flavor, ensures bioavailability of nutrients
Use:
To consume as table bread, preparation of sandwiches or toast.
Storage:
Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.
