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Immerse yourself in the world of Superbon, created by Philippe Emanuelli, a Michelin-starred French chef. Discover our new must-try recipe: crispy jalapeño chips, produced in Spain, the birthplace of artisanal potato chips.
What’s our difference? Always the same requirement: quality potatoes, sunflower oil, a pinch of salt... When you open the bag, a burst of fresh seaweed seasoning hits you; it's amazing how it strikes like a wave. The eating experience is delicate, it’s salty as you might expect, and it’s incredible. The use of authentic seaweed on potato chips is a unique and very clever combination.
Immerse yourself in the world of Superbon, created by Philippe Emanuelli, a Michelin-starred French chef. Discover our new must-try recipe: crispy jalapeño chips, produced in Spain, the birthplace of artisanal potato chips.
What’s our difference? Always the same requirement: quality potatoes, sunflower oil, a pinch of salt... When you open the bag, a burst of fresh seaweed seasoning hits you; it's amazing how it strikes like a wave. The eating experience is delicate, it’s salty as you might expect, and it’s incredible. The use of authentic seaweed on potato chips is a unique and very clever combination.
