Supreme sea bass (frozen)

Supreme sea bass (frozen)

Supreme sea bass (frozen)

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
Shipping not available to United Kingdom

Net weight:

Supreme frozen aquaculture sea bass, vacuum packed in portions of approximately 150-200g.

Attention! Delivery of frozen products is only available in Barcelona and its metropolitan area.
                                   
According to current legislation in Spain, our frozen products have double visible labeling.
The first one, from the producer with the corresponding expiration date when the product was fresh, and the second after the freezing process in our facilities. Original Life S.L. (B05419577); RGSEAA No: 40.087977/B

The best selection of Sea Bass presented in supreme cuts, a comfortable and practical cut, to cook them easily and quickly.

Sea Bass is a lean white fish with delicate and flaky flesh, low in sodium and rich in omega-3. It is one of the most prized delicacies from the sea.

How to cook it:
This fish has very fine flesh and few bones, so it is best cooked steamed, salted, or baked.

More information

Net weight:

Supreme frozen aquaculture sea bass, vacuum packed in portions of approximately 150-200g.

Attention! Delivery of frozen products is only available in Barcelona and its metropolitan area.
                                   
According to current legislation in Spain, our frozen products have double visible labeling.
The first one, from the producer with the corresponding expiration date when the product was fresh, and the second after the freezing process in our facilities. Original Life S.L. (B05419577); RGSEAA No: 40.087977/B

The best selection of Sea Bass presented in supreme cuts, a comfortable and practical cut, to cook them easily and quickly.

Sea Bass is a lean white fish with delicate and flaky flesh, low in sodium and rich in omega-3. It is one of the most prized delicacies from the sea.

How to cook it:
This fish has very fine flesh and few bones, so it is best cooked steamed, salted, or baked.

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