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Yellow soybeans in grain. It is an excellent source of vegetable protein. Among its properties highlights its content in isoflavones. It helps in the reduction of cholesterol and triglycerides, reduces the rate of sugars in the blood and is considered to be hypotensive and promotes the health of the cardiovascular system.
It is an excellent source of vegetable protein
Use:
Soak for a few hours. Change the water and cook with a piece of kombu seaweed for 2 hours.
Storage:
Store in a cool, dry place.
Yellow soybeans in grain. It is an excellent source of vegetable protein. Among its properties highlights its content in isoflavones. It helps in the reduction of cholesterol and triglycerides, reduces the rate of sugars in the blood and is considered to be hypotensive and promotes the health of the cardiovascular system.
It is an excellent source of vegetable protein
Use:
Soak for a few hours. Change the water and cook with a piece of kombu seaweed for 2 hours.
Storage:
Store in a cool, dry place.
