Alvear Oloroso Asunción 375 cl

Alvear Oloroso Asunción 375 cl
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Alvear Oloroso Asunción 375 cl

Alvear Oloroso Asunción 375 cl

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Andalucía (Spain)

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Alvear Oloroso Asunción is a unique wine made 100% from Pedro Ximénez grapes. With an oxidative aging process in American oak casks, this wine has an average age of at least 25 years. Ideal for pairing with appetizers, pork, and aged cheeses.
The Alvear Oloroso Asunción is a generous wine that stands out for its meticulous production using the oxidative aging method. This process takes place in American oak casks, following the traditional criaderas and soleras system. Its average age exceeds 25 years, which gives it exceptional complexity and depth of flavor. It’s a perfect wine for enjoying with appetizers or as a companion to exquisite pork dishes and a variety of cheeses and cured meats. The versatility of this wine makes it an ideal choice for various occasions, enhancing every culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Andalucía (Spain)

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Net weight:

Alvear Oloroso Asunción is a unique wine made 100% from Pedro Ximénez grapes. With an oxidative aging process in American oak casks, this wine has an average age of at least 25 years. Ideal for pairing with appetizers, pork, and aged cheeses.
The Alvear Oloroso Asunción is a generous wine that stands out for its meticulous production using the oxidative aging method. This process takes place in American oak casks, following the traditional criaderas and soleras system. Its average age exceeds 25 years, which gives it exceptional complexity and depth of flavor. It’s a perfect wine for enjoying with appetizers or as a companion to exquisite pork dishes and a variety of cheeses and cured meats. The versatility of this wine makes it an ideal choice for various occasions, enhancing every culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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