Amontillado "Prince of Barbadillo" 0.375L

Amontillado "Prince of Barbadillo" 0.375L
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Amontillado "Prince of Barbadillo" 0.375L

Amontillado "Prince of Barbadillo" 0.375L

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Alérgenos y características

Grape type

Palomino Fino

Maturation

Crianza en soleras

Store

Bodegas Barbadillo

Grape type

Palomino Fino

Maturation

Crianza en soleras

Store

Bodegas Barbadillo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Amontillado Prince of Barbadillo is a distinguished wine from Bodegas Barbadillo, a blend of biological and oxidative aging. It stands out for its complexity and balance, made with Palomino Fino and aged in albariza soils. Ideal for pairing with Iberian ham and aged cheeses.
Amontillado Prince of Barbadillo is an iconic wine from Bodegas Barbadillo, a historic house within the Sherry region. This wine starts its process as a Manzanilla under a veil of flor and evolves through oxidative aging, resulting in extraordinary complexity. It is made exclusively with Palomino Fino grapes from albariza soils, giving it a magnificent balance between freshness and aromatic depth. On the nose, it reveals aromas of toasted hazelnuts, candied orange, iodine, and mineral notes. On the palate, it is dry, zesty, and enveloping, with great persistence highlighting its toasted and saline nuances. It is perfect when paired with Iberian ham, aged cheeses, seafood, and traditional and Japanese cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Amontillado Prince of Barbadillo is a distinguished wine from Bodegas Barbadillo, a blend of biological and oxidative aging. It stands out for its complexity and balance, made with Palomino Fino and aged in albariza soils. Ideal for pairing with Iberian ham and aged cheeses.
Amontillado Prince of Barbadillo is an iconic wine from Bodegas Barbadillo, a historic house within the Sherry region. This wine starts its process as a Manzanilla under a veil of flor and evolves through oxidative aging, resulting in extraordinary complexity. It is made exclusively with Palomino Fino grapes from albariza soils, giving it a magnificent balance between freshness and aromatic depth. On the nose, it reveals aromas of toasted hazelnuts, candied orange, iodine, and mineral notes. On the palate, it is dry, zesty, and enveloping, with great persistence highlighting its toasted and saline nuances. It is perfect when paired with Iberian ham, aged cheeses, seafood, and traditional and Japanese cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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