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Year
N.V.
Appellation of origin
Jerez - Xérèz - Sherry
Source
España
Year
N.V.
Appellation of origin
Jerez - Xérèz - Sherry
Source
España
Mouth: Buen equilibrio y estructura, largo recuerdo, seco y complejo.
Nose: Intensa, con notas salinas y de avellanas y tostados.
Mark: Bodegas Barbadillo
Amontillados are one of the most interesting of all sherry wines. They are first aged as Manzanilla with biological aging under the "Velo de Flor" for eight years, and then undergo oxidative aging for another seven years. A total of 15 years of aging that give this Amontillado Príncipe extraordinary nuances of both ages. The most demanding palates agree: subtlety in its purest form. Format 0,375L.
100% Palomino Fino from 400 hectares of 30 year old vineyards located in Gibalbin and Santa Lucia, in Jerez Superior.
Barbadillo is to Jerez what the 1ers Cur is to Bordeaux: an indissoluble part of its history. Founded in 1821 by Benigno Barbadillo and Manuel López, this house has created some of the world's most important wine brands such as Solear and it is its ability to make a unique manzanilla that has made it a myth.
Mouth: Buen equilibrio y estructura, largo recuerdo, seco y complejo.
Nose: Intensa, con notas salinas y de avellanas y tostados.
Mark: Bodegas Barbadillo
Amontillados are one of the most interesting of all sherry wines. They are first aged as Manzanilla with biological aging under the "Velo de Flor" for eight years, and then undergo oxidative aging for another seven years. A total of 15 years of aging that give this Amontillado Príncipe extraordinary nuances of both ages. The most demanding palates agree: subtlety in its purest form. Format 0,375L.
100% Palomino Fino from 400 hectares of 30 year old vineyards located in Gibalbin and Santa Lucia, in Jerez Superior.
Barbadillo is to Jerez what the 1ers Cur is to Bordeaux: an indissoluble part of its history. Founded in 1821 by Benigno Barbadillo and Manuel López, this house has created some of the world's most important wine brands such as Solear and it is its ability to make a unique manzanilla that has made it a myth.
