This anchovy is made with anchovies (Engraulis encrasicolus) caught in the spring of the Cantabrian Sea, when they reach their optimal fat content. The salting process is done in an artisanal way, using only sea salt, without additives or preservatives. The anchovies are matured for more than 8 months, giving them an intense flavor and a firm texture. This cube format is ideal for further preparation at home or in catering establishments.