Santoña anchovies in olive oil El Capricho, presented in Hansa H format of 115 g. The description highlights artisanal preparation and maturation as key to quality, above the size of each anchovy. The stated origin refers to the fishing grounds of the Cantabrian Sea, and the species Engraulis encrasicolus is highlighted. The capture season, preparation and respect for processing times are essential to the final result. A well-made anchovy is characterized by its reddish-brown color, firm and meaty texture, and meticulous cleaning, carried out carefully to remove the bones. The flavor should be intense, without an excessive salty aftertaste hiding the fish's own taste. The reference «Doble Cero» is explained only as a way to calibrate anchovy size: it does not determine quality, texture, preparation or origin. This El Capricho presentation combines anchovies and olive oil in Hansa H format of 115 g.