Ksarak is the flagship arak of Château Ksara, the oldest winery in Lebanon, founded in 1857. Made following Lebanese tradition, it combines a selection of high-quality grapes with green anise. Triple distillation ensures an exceptionally pure distillate. Aging in clay amphorae for over two years adds roundness while maintaining fresh anise aromas. The arak presents an elegant and balanced profile, true to the tradition of the Bekaa Valley. Its nose offers notes of fresh green anise, fennel, and herbs, with floral touches. Its taste is clean, silky, and aniseed, with a long and persistent finish. It is served by mixing one part arak with two parts of cold water and adding ice, making it ideal for pairing with Lebanese mezze, fish, and seafood.