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Roman Style Artichokes Sautéed with Ham is a gourmet dish that combines whole artichokes battered and fried Roman style, sautéed with Serrano ham and seasoned with extra virgin olive oil and a touch of lemon. This stew is presented in a wedge of approximately 500 grams, ideal for one or two people. It is perfect as a starter, side dish or light main course.
Roman Style Artichokes Sautéed with Ham is a gourmet dish that combines whole artichokes battered and fried Roman style, sautéed with Serrano ham and seasoned with extra virgin olive oil and a touch of lemon. This stew is presented in a wedge of approximately 500 grams, ideal for one or two people. It is perfect as a starter, side dish or light main course.
