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Ron Barceló Añejo 70 cl is a Dominican rum produced by Ron Barceló , a historic distillery founded in 1930 in Santo Domingo and internationally known for its Caribbean spirits. The rum is made from sugar cane distillates that are later aged in oak barrels, where they develop smoothness and aromatic complexity.
During its maturation in American oak barrels , the rum acquires its characteristic amber colour and balanced aromatic profile. This ageing process adds sweet and toasted notes that define the approachable style of Barceló Añejo.
On the nose it reveals aromas of ripe tropical fruit, vanilla, molasses and subtle oak notes. The palate is smooth, warm and balanced , showing flavours of caramel, spice and ripe fruit , with a long and pleasant finish. It is a versatile rum that can be enjoyed neat, on the rocks or in classic cocktails such as rum and cola.
Net weight:
Ron Barceló Añejo 70 cl is a Dominican rum produced by Ron Barceló , a historic distillery founded in 1930 in Santo Domingo and internationally known for its Caribbean spirits. The rum is made from sugar cane distillates that are later aged in oak barrels, where they develop smoothness and aromatic complexity.
During its maturation in American oak barrels , the rum acquires its characteristic amber colour and balanced aromatic profile. This ageing process adds sweet and toasted notes that define the approachable style of Barceló Añejo.
On the nose it reveals aromas of ripe tropical fruit, vanilla, molasses and subtle oak notes. The palate is smooth, warm and balanced , showing flavours of caramel, spice and ripe fruit , with a long and pleasant finish. It is a versatile rum that can be enjoyed neat, on the rocks or in classic cocktails such as rum and cola.
