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Mark: Sivaris
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
SIVARIS Bomba Rice 1 kg is a variety of short grain pearl rice, grown in the Albufera Natural Park in Valencia, Spain. Renowned for its ability to absorb up to four times its volume in liquid without losing its shape or texture, it is ideal for the preparation of traditional Mediterranean dishes, such as paella.
Variety of japonica grain , pearly in appearance. Its grain is round and short, about 5 mm long and 2.1 mm wide. It is considered by experts to be of extraordinary culinary quality thanks to its chemical composition, which has the perfect proportion of amylose and amylopectin. Together with the accordion effect it undergoes during cooking, it allows the rice to remain whole and loose, making bomba rice particularly suitable for Mediterranean cuisine. Firstly, because of its high resistance to pasting, which prevents it from opening during cooking. Secondly, because of the intense flavor it is capable of storing in its grains, thanks to the enormous absorption of liquid it develops. Finally, the regularity of the size maintained by its grains offers a pleasant sensation to the eye and to paladar.Por all this, bomba rice is especially appreciated and considered as the most suitable for the preparation of typical dishes of Mediterranean cuisine such as paella.
Mark: Sivaris
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
SIVARIS Bomba Rice 1 kg is a variety of short grain pearl rice, grown in the Albufera Natural Park in Valencia, Spain. Renowned for its ability to absorb up to four times its volume in liquid without losing its shape or texture, it is ideal for the preparation of traditional Mediterranean dishes, such as paella.
Variety of japonica grain , pearly in appearance. Its grain is round and short, about 5 mm long and 2.1 mm wide. It is considered by experts to be of extraordinary culinary quality thanks to its chemical composition, which has the perfect proportion of amylose and amylopectin. Together with the accordion effect it undergoes during cooking, it allows the rice to remain whole and loose, making bomba rice particularly suitable for Mediterranean cuisine. Firstly, because of its high resistance to pasting, which prevents it from opening during cooking. Secondly, because of the intense flavor it is capable of storing in its grains, thanks to the enormous absorption of liquid it develops. Finally, the regularity of the size maintained by its grains offers a pleasant sensation to the eye and to paladar.Por all this, bomba rice is especially appreciated and considered as the most suitable for the preparation of typical dishes of Mediterranean cuisine such as paella.
