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Mark: Olasagasti
Yellowfin Tuna - Ventresca al Natural.
If the belly, they say, is the best part of the tuna, imagine the white tuna. So soft, subtle, delicate, it is the most appreciated canned tuna. The pieces may vary because it is a handmade product, it is worked by hand and is presented in slices, something very characteristic of the white tuna belly
If the belly, they say, is the best part of tuna fish, imagine that of the northern bonito. So soft, subtle, delicate, it is the most appreciated when preserved. The pieces may vary as it is a handmade product, worked by hand and presented sliced, something very characteristic of northern bonito belly
Mark: Olasagasti
Yellowfin Tuna - Ventresca al Natural.
If the belly, they say, is the best part of the tuna, imagine the white tuna. So soft, subtle, delicate, it is the most appreciated canned tuna. The pieces may vary because it is a handmade product, it is worked by hand and is presented in slices, something very characteristic of the white tuna belly
If the belly, they say, is the best part of tuna fish, imagine that of the northern bonito. So soft, subtle, delicate, it is the most appreciated when preserved. The pieces may vary as it is a handmade product, worked by hand and presented sliced, something very characteristic of northern bonito belly
