The Northern Bonito in olive oil Olasagasti is a gourmet conserve, presented in a convenient 112 g format. This product is carefully crafted using white tuna (Thunnus alalunga), caught in the Cantabrian coast with traditional fishing techniques that ensure the quality of its flesh and the sustainability of the marine environment. Its production process includes a manual selection of the fish, a slow cooking that emphasizes its juiciness, and packing in extra virgin olive oil, which contributes to an even more delicate flavor and texture. This Northern Bonito is perfect to enjoy in salads, on toasts, or as a high-quality appetizer, ideal for surprising your guests with a gourmet option.