Bosque de Matasnos Tempranillo-Malbec 2016

Bosque de Matasnos Tempranillo-Malbec 2016
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Bosque de Matasnos Tempranillo-Malbec 2016

Bosque de Matasnos Tempranillo-Malbec 2016

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Bosque de Matasnos Tempranillo-Malbec 2016 is a unique wine from the Ribera del Duero, with an unusual blend of Malbec. Grown at high altitude, it offers freshness and complexity, with aging of 18–22 months in French oak barrels.
Bosque de Matasnos Tempranillo-Malbec 2016 is one of the most unique wines from the Ribera del Duero, produced by Bosque de Matasnos winery under extreme climatic conditions and at high altitude. This wine is characterized by its uncommon blend, with 25% Malbec, a rare fact in this denomination, giving it a unique character. The grapes are harvested at 950 meters altitude, where the colder climate allows for slow ripening, producing a wine with good acidity and complexity. The production process involves manual harvesting with rigorous selections, followed by controlled fermentation. The wine is aged for 18 to 22 months in French oak barrels, adding structure and spicy notes. On the nose, it offers intense aromas of ripe fruit and flowers, combined with spices and a balsamic background. On the palate, it stands out for being powerful, elegant and with fine tannins, finishing with persistence. This wine has great aging potential and is ideal to accompany red meats, game or elaborate dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Bosque de Matasnos Tempranillo-Malbec 2016 is a unique wine from the Ribera del Duero, with an unusual blend of Malbec. Grown at high altitude, it offers freshness and complexity, with aging of 18–22 months in French oak barrels.
Bosque de Matasnos Tempranillo-Malbec 2016 is one of the most unique wines from the Ribera del Duero, produced by Bosque de Matasnos winery under extreme climatic conditions and at high altitude. This wine is characterized by its uncommon blend, with 25% Malbec, a rare fact in this denomination, giving it a unique character. The grapes are harvested at 950 meters altitude, where the colder climate allows for slow ripening, producing a wine with good acidity and complexity. The production process involves manual harvesting with rigorous selections, followed by controlled fermentation. The wine is aged for 18 to 22 months in French oak barrels, adding structure and spicy notes. On the nose, it offers intense aromas of ripe fruit and flowers, combined with spices and a balsamic background. On the palate, it stands out for being powerful, elegant and with fine tannins, finishing with persistence. This wine has great aging potential and is ideal to accompany red meats, game or elaborate dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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