The Braised Pork Cheeks is a traditional dish that offers a unique flavor and tender texture. This product contains 55.7% braised pork cheeks, slowly cooked with onions and a rich mix of vegetables. The recipe base includes a meat broth that combines water, chicken and pork bones, leeks, onions, carrots, and turnips, creating a flavorful background. The homemade tomato sauce, made with tomatoes, onions, carrots, leeks, and extra virgin olive oil, enhances the dish, while corn flour provides the appropriate texture. You can also notice the distinctive touch of red wine in its preparation. Carrots, turnips, garlic, salt, sugar, and a pinch of white pepper are added for a perfect finish.