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One of the most traditional dishes of Madrid's gastronomy. With an incomparable texture and unique flavor, it is served at the table in a simple and quick way.
This dish has been prepared with extra Iberian pork, exquisite and light beef tripe selected individually and a careful culinary treatment by master chefs. This traditional recipe is a luxury for gastronomy lovers.
Net weight:
One of the most traditional dishes of Madrid's gastronomy. With an incomparable texture and unique flavor, it is served at the table in a simple and quick way.
This dish has been prepared with extra Iberian pork, exquisite and light beef tripe selected individually and a careful culinary treatment by master chefs. This traditional recipe is a luxury for gastronomy lovers.
