Casa Ortega's beef flank is a traditional cut obtained from the side of the bovine, next to the ribs. This meat is characterized by being more fibrous and flavorful, ideal for those seeking an intense taste. Vacuum-packed, it ensures the cold chain since 1939, allowing it to maintain freshness and quality. Perfect for grilling, this meat can be grilled or stuffed after removing the layers of fat. Preparation requires time and patience but offers a tender and juicy delicacy. Enjoy it as a versatile cut full of culinary possibilities.