The beef flank from Casa Ortega is a delicate cut of meat taken from the lateral part of the beef, next to the ribs. It is characterized by being fibrous and having a notably tasty flavor, ideal for those who appreciate a good piece of meat. The meat is cut and portioned just before shipping to maintain freshness, following Casa Ortega's tradition since 1939. This cut is wrapped in two layers of fat that provide additional protection when cooking, especially on the barbecue. While the most common option is to keep these layers when grilling, they can also be removed to achieve leaner steaks or prepare a stuffed beef flank. The product is shipped vacuum-packed, ensuring an effective cold chain suitable for refrigeration or freezing, thus maintaining its complete traceability.