Beef Flank Casa Ortega

Beef Flank Casa Ortega
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Beef Flank Casa Ortega

Beef Flank Casa Ortega

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Format

sin piel

Format

sin piel

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Store refrigerated or frozen.

Net weight:

Preservation method: Store refrigerated or frozen.
Casa Ortega's beef flank is a unique cut, characterized by its savory flavor and fibrous texture. It is obtained from the lateral part next to the ribs, which gives it its distinctive taste. Ideal for grilling or slow cooking for a tender and delicious dish. The vacuum packaging ensures optimal refrigeration.
Casa Ortega's beef flank is a traditional cut obtained from the side of the bovine, next to the ribs. This meat is characterized by being more fibrous and flavorful, ideal for those seeking an intense taste. Vacuum-packed, it ensures the cold chain since 1939, allowing it to maintain freshness and quality. Perfect for grilling, this meat can be grilled or stuffed after removing the layers of fat. Preparation requires time and patience but offers a tender and juicy delicacy. Enjoy it as a versatile cut full of culinary possibilities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store refrigerated or frozen.

More information

Net weight:

Casa Ortega's beef flank is a unique cut, characterized by its savory flavor and fibrous texture. It is obtained from the lateral part next to the ribs, which gives it its distinctive taste. Ideal for grilling or slow cooking for a tender and delicious dish. The vacuum packaging ensures optimal refrigeration.
Casa Ortega's beef flank is a traditional cut obtained from the side of the bovine, next to the ribs. This meat is characterized by being more fibrous and flavorful, ideal for those seeking an intense taste. Vacuum-packed, it ensures the cold chain since 1939, allowing it to maintain freshness and quality. Perfect for grilling, this meat can be grilled or stuffed after removing the layers of fat. Preparation requires time and patience but offers a tender and juicy delicacy. Enjoy it as a versatile cut full of culinary possibilities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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