Casa Ortega's beef flank is a selection of premium meat, sliced at the time of order, as part of the butcher shop's tradition since 1939. This cut comes from the side of the beef, next to the ribs, and is known for its intense flavor and fibrous texture. Although it requires longer cooking time, it promises an incomparable taste that rewards your patience. Vacuum-sealed and labeled for absolute traceability, it keeps the cold chain secure, ideal for refrigeration or freezing. Typically cooked on the barbecue, beef flank is versatile, allowing for various preparations, from roasts to steaks. Its layer of fat contributes to a juicy roast, although it can be removed for different culinary results.