Casa Ortega's beef vacuum is a cut taken from the lateral part of the animal, adjacent to the ribs. Despite being a lesser-known cut, its flavor stands out for its juiciness and tenderness, with a slightly more fibrous texture than other pieces. Since 1939, Casa Ortega has specialized in offering fresh meats, sliced or portioned on request, emphasizing tradition in their butchery. The cuts are vacuum-packed to ensure the cold chain and are perfectly labeled to ensure product traceability. Prepared to be refrigerated or frozen, the beef vacuum is versatile and can be cooked in many ways; while traditionally grilled, it can adapt to various styles.