Casa Ortega's milk-fed lamb leg is a product of exceptional quality, sourced from our own production and weighing between 650 and 700 grams, vacuum-packed to ensure freshness. With a tradition dating back to 1939, our meats are carefully filleted or portioned at the time of order, ensuring you receive a top-quality product. This milk-fed lamb is exclusively fed on maternal milk, giving it its delicate flavor appreciated in gastronomy. Considered a delicacy, this cut is not only delicious but also very nutritious; it is rich in proteins, essential amino acids, iron, and potassium, contributing to the health of the circulatory and nervous systems. Furthermore, lamb meat is recognized for its ability to combat anemia due to its iron content. For the best experience, our cuts are vacuum-packed, ready to be refrigerated or frozen, ensuring optimal traceability and preservation.