Casa Ortega's milk-fed lamb leg offers an exquisite selection of fresh meats, vacuum packed to preserve quality. Weighing between 650 to 700 grams, this piece is a culinary delicacy distinguished by its exclusive diet of maternal milk. Sourced from lambs aged 30 to 45 days, with a maximum weight of 8 kg, its meat is rich in proteins, iron, potassium, and vitamin B. These essential nutrients are ideal for preventing anemia and regulating the nervous and cardiovascular systems.