The Casa Ortega milk lamb leg comes from our own Manchego lambs, ensuring the quality and freshness that characterize our butcher shops since 1939. We carefully select the lambs, exclusively fed on maternal milk, to offer a meat with unmatched flavor. The leg, weighing between 650 and 700 grams, is vacuum-sealed in trays ready for refrigeration or freezing. The nutritional value of the lamb leg is notable for its high content of proteins and essential amino acids, providing benefits such as the regulation of the nervous and cardiovascular systems due to its potassium and B-vitamin content. Perfect for those seeking a high-quality culinary delight, also available in our online gourmet store.