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Net weight:
100% acorn-fed Iberian chorizo of our own production. Casa Ortega. 100 grams.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
The 100% acorn-fed Iberian chorizo is a high quality sausage. It is made with natural products. Its origin comes from the best Iberian acorn-fed pigs. The diet that the animal has followed throughout its life has been based solely and exclusively on acorns. This factor is very important since it is an indispensable fact to acquire the qualification of Iberian acorn-fed Iberian in the final product. In Casa Ortega we elaborate our Iberian chorizo with pigs fed entirely with this special ingredient. The elaboration of this sausage follows a very careful process. After several months of curing and maturing, the product has a homogeneous and firm texture. This product, being a sausage, contains B vitamins , such as B12, and different minerals, such as iron and magnesium.This chorizo can be accompanied by other quality products. In this case, we recommend you to choose one of the cured cheeses that you can find in our online gourmet store.
Net weight:
100% acorn-fed Iberian chorizo of our own production. Casa Ortega. 100 grams.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
The 100% acorn-fed Iberian chorizo is a high quality sausage. It is made with natural products. Its origin comes from the best Iberian acorn-fed pigs. The diet that the animal has followed throughout its life has been based solely and exclusively on acorns. This factor is very important since it is an indispensable fact to acquire the qualification of Iberian acorn-fed Iberian in the final product. In Casa Ortega we elaborate our Iberian chorizo with pigs fed entirely with this special ingredient. The elaboration of this sausage follows a very careful process. After several months of curing and maturing, the product has a homogeneous and firm texture. This product, being a sausage, contains B vitamins , such as B12, and different minerals, such as iron and magnesium.This chorizo can be accompanied by other quality products. In this case, we recommend you to choose one of the cured cheeses that you can find in our online gourmet store.
