The 100% Acorn-fed Iberian Chorizo Casa Ortega is a premium sausage made with care since 1939 in our traditional butcher shops. This chorizo stands out for its quality, as it comes from the best Iberian pork, fed exclusively on acorns, which guarantees its distinctive flavor and texture. The preparation follows a meticulous process involving several months of curing and aging, allowing the final product to have a homogeneous and firm texture. This sausage is not only a delight for the palate but also a source of nutrients, containing B vitamins, including B12, and minerals such as iron and magnesium. Its vacuum-packed presentation ensures the product's freshness and facilitates storage, whether in refrigeration or freezing. Ideal for pairing with high-quality cured cheeses, this chorizo is perfect for enjoying in appetizers, meals, or picnics. At Casa Ortega, we are committed to complete traceability, so all our products are properly labeled. This guarantees that every bite of Iberian chorizo you enjoy is a tribute to the tradition and quality of Spanish charcuterie.