Claude Cazals Carte Or Grand Cru

Claude Cazals Carte Or Grand Cru
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Claude Cazals Carte Or Grand Cru

Claude Cazals Carte Or Grand Cru

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Year

2019

Maturation

cuatro años sobre lías

Year

2019

Maturation

cuatro años sobre lías

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The Claude Cazals Carte Or Grand Cru is an elegant and expressive Blanc de Blancs champagne, made from Grand Cru Chardonnay from the Côte des Blancs. This iconic wine blends the 2019 harvest with reserve wines and is aged on lees for four years, adding freshness, complexity, and creaminess.
Claude Cazals Carte Or Grand Cru is the iconic cuvée of the family house, founded in 1897 in Le Mesnil-sur-Oger. Made exclusively from Grand Cru Chardonnay, this champagne reflects the house's style with precision and purity. The 2019 harvest, combined with reserve wines and four years of aging on lees, offers a balance of freshness and complexity. It features citrus aromas, candied orange, dried flowers, pineapple, and brioche notes. On the palate, it is creamy and fresh, with vibrant acidity and a long finish. Ideal as an aperitif or with seafood, white fish, and Mediterranean cuisine, served between 8 and 10 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

The Claude Cazals Carte Or Grand Cru is an elegant and expressive Blanc de Blancs champagne, made from Grand Cru Chardonnay from the Côte des Blancs. This iconic wine blends the 2019 harvest with reserve wines and is aged on lees for four years, adding freshness, complexity, and creaminess.
Claude Cazals Carte Or Grand Cru is the iconic cuvée of the family house, founded in 1897 in Le Mesnil-sur-Oger. Made exclusively from Grand Cru Chardonnay, this champagne reflects the house's style with precision and purity. The 2019 harvest, combined with reserve wines and four years of aging on lees, offers a balance of freshness and complexity. It features citrus aromas, candied orange, dried flowers, pineapple, and brioche notes. On the palate, it is creamy and fresh, with vibrant acidity and a long finish. Ideal as an aperitif or with seafood, white fish, and Mediterranean cuisine, served between 8 and 10 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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