This Iberian field-cured ham is a gastronomic delight that has been cured for a minimum of 24 months. Perfect for any occasion.
The Iberian Field Cured Ham 50% Iberian Breed Fuente Cruz is a high-quality product known for its curing process that lasts a minimum of 24 months, ensuring exceptional flavor and aroma. This ham comes from free-range pigs, contributing to its unique texture and taste. Weighing over 9 kg, it is available in various formats, including whole pieces, sliced, and hand-cut, catering to consumer preferences. It's perfect for a charcuterie board as well as for special events or celebrations.
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