Jade Gross Harrobia 2022 represents one of the most fascinating innovations from the new generation of Rioja wines. Made by Jade Gross, a former chef at Mugaritz, this wine reflects a modern vision of the Rioja Alavesa region. The grapes come from the "La Cantera" vineyard in Labastida, at an altitude of 600 meters, with organically cultivated clay-limestone soils. With a manual harvest, the vinification process includes spontaneous fermentation with whole clusters in open tanks and aging for 11 to 12 months in used French oak barrels. This approach aims to preserve the purity and expression of the terroir. The nose reveals aromas of black cherry, blackberry, and fresh red fruit, complemented by floral notes and a mineral background. On the palate, the wine is elegant and precise, with fine tannins and excellent freshness, offering a silky texture with a long, salty finish. Harrobia 2022 is a contemporary and exclusive interpretation of Rioja's Tempranillo, focused on the landscape and vineyard.