The cured Iberian bacon from Casa Ortega is a high-quality product, carefully crafted using fat from Iberian pigs along with a lean part. This product stands out for its unique flavor and texture, derived from the curing process that preserves all its natural properties. Weighing between 400 and 500 grams, this bacon is perfect for sharing at gatherings or using in recipes that require a special flavor touch. Casa Ortega ensures to provide a bacon with a perfect balance between meat and fat, delivering an unmatched taste that satisfies the most demanding palates.