The Iberian cured bacon from Casa Ortega is a gourmet product known for its unique texture and flavor. This piece is primarily made of fat from the Iberian pig, with a good amount of lean meat. Weighing 400-500 grams, it is perfect for various preparations or simply on a charcuterie board. The curing process highlights its flavors and aromas, providing an unmatched culinary experience. Ideal for sharing or enjoying solo, this bacon is a must-have in any home that appreciates good cuisine. Be sure to store it in a cool, dry place to maintain its quality.