My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Net weight:
Harvested by hand in field selection, to be destemmed and crushed before sending the must to the fermentation tank separating each varietal; then the wine is aged in 300-liter French oak barrels for about 12 months where it ages before bottling and refining in the bottle.
Net weight:
Harvested by hand in field selection, to be destemmed and crushed before sending the must to the fermentation tank separating each varietal; then the wine is aged in 300-liter French oak barrels for about 12 months where it ages before bottling and refining in the bottle.
