Dominio de Fontana Cuveé Alizarina 2023

Dominio de Fontana Cuveé Alizarina 2023
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Dominio de Fontana Cuveé Alizarina 2023

Dominio de Fontana Cuveé Alizarina 2023

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

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The Dominio de Fontana Cuvée Alizarina 2023 is an organic red wine from D.O. Uclés, made with Tempranillo and Syrah from high-altitude vineyards. With a fresh and balanced profile, it stands out with aromas of ripe fruits and spices.
The Dominio de Fontana Cuvée Alizarina 2023 is an organic red wine that embodies the modernity of D.O. Uclés. This wine is produced in vineyards located at altitudes between 750 and 800 meters, on clay-limestone soils that favor slow maturation. This altitude and the continental climate contribute to the freshness and balance perceived in the final product. On the nose, this wine is expressive and inviting, with aromas of ripe red and black fruits, complemented by peppery notes and balsamic touches, along with a toasted background due to barrel aging. On the palate, it is juicy and balanced, with fine tannins that provide good structure, making it easy to drink. Its defined, persistent finish offers hints of sweet spices and ripe fruit. Aged for 12 months in French oak, the wine achieves a complexity that does not overshadow its varietal freshness. It is a gastronomic and versatile wine, ideal for pairing with roasted meats, lamb, stews, or aged cheeses, distinguished by an excellent quality-price ratio among modern organic reds.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

The Dominio de Fontana Cuvée Alizarina 2023 is an organic red wine from D.O. Uclés, made with Tempranillo and Syrah from high-altitude vineyards. With a fresh and balanced profile, it stands out with aromas of ripe fruits and spices.
The Dominio de Fontana Cuvée Alizarina 2023 is an organic red wine that embodies the modernity of D.O. Uclés. This wine is produced in vineyards located at altitudes between 750 and 800 meters, on clay-limestone soils that favor slow maturation. This altitude and the continental climate contribute to the freshness and balance perceived in the final product. On the nose, this wine is expressive and inviting, with aromas of ripe red and black fruits, complemented by peppery notes and balsamic touches, along with a toasted background due to barrel aging. On the palate, it is juicy and balanced, with fine tannins that provide good structure, making it easy to drink. Its defined, persistent finish offers hints of sweet spices and ripe fruit. Aged for 12 months in French oak, the wine achieves a complexity that does not overshadow its varietal freshness. It is a gastronomic and versatile wine, ideal for pairing with roasted meats, lamb, stews, or aged cheeses, distinguished by an excellent quality-price ratio among modern organic reds.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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