Manchego Cheese Wedge D.O.P. Aged 250g Don Bernardo

Manchego Cheese Wedge D.O.P. Aged 250g Don Bernardo Manchego Cheese Wedge D.O.P. Aged 250g Don Bernardo-detalle
Manchego Cheese Wedge D.O.P. Aged 250g Don Bernardo Manchego Cheese Wedge D.O.P. Aged 250g Don Bernardo-detalle
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Manchego Cheese Wedge D.O.P. Aged 250g Don Bernardo

Manchego Cheese Wedge D.O.P. Aged 250g Don Bernardo

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

La Mancha (Spain)

Net weight:

The Manchego Cheese Wedge D.O.P. Aged from Don Bernardo is a delicious cured cheese made from milk of the manchega sheep breed. Its firm texture and robust flavor make it an ideal choice for enjoying alone or on a cheese board.
The Manchego Cheese Wedge D.O.P. Aged from Don Bernardo is an exceptional cheese made from milk of the manchega sheep breed, native to the historic region of La Mancha in Spain. This cured cheese stands out for its deep and robust flavor, accompanied by delicate salty notes and a hint of nuts that make each bite a unique experience. Its texture is firm and grainy, making it the perfect choice to enjoy alone or paired with a good wine or on varied cheese boards. Additionally, with its Protected Designation of Origin (D.O.P.), this cheese guarantees unparalleled authenticity and quality, reflecting the rich cheese-making tradition of its region. Each wedge is a testament to the care in its production and commitment to quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

La Mancha (Spain)

More information

Net weight:

The Manchego Cheese Wedge D.O.P. Aged from Don Bernardo is a delicious cured cheese made from milk of the manchega sheep breed. Its firm texture and robust flavor make it an ideal choice for enjoying alone or on a cheese board.
The Manchego Cheese Wedge D.O.P. Aged from Don Bernardo is an exceptional cheese made from milk of the manchega sheep breed, native to the historic region of La Mancha in Spain. This cured cheese stands out for its deep and robust flavor, accompanied by delicate salty notes and a hint of nuts that make each bite a unique experience. Its texture is firm and grainy, making it the perfect choice to enjoy alone or paired with a good wine or on varied cheese boards. Additionally, with its Protected Designation of Origin (D.O.P.), this cheese guarantees unparalleled authenticity and quality, reflecting the rich cheese-making tradition of its region. Each wedge is a testament to the care in its production and commitment to quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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