Etxenike's Duck Foie Gras IGP from Sud-Ouest is a gourmet product characterized by its certified origin in the southwest of France and meticulous artisanal preparation. This foie gras is made from free-range ducks fed exclusively on corn, which ensures its quality. Its silky texture and delicate flavor make it a delicacy for those seeking a high-level culinary experience. To enjoy its full subtleties, it is recommended to consume at temperatures between 8 and 10°C, allowing appreciation of its melting texture. Sweet and sparkling wines, along with crispy toasted bread and compotes, enhance its creaminess. On the nose, it offers elegant aromas with hints of hazelnut and butter, while on the palate it stands out for its creaminess and a persistent taste, with slightly sweet undertones. Etxenike, true to tradition and innovation, guarantees an excellent experience in every jar.