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With its typical flavor, its very creamy texture and a perfect seasoning from Maison Dubernet, this semi-cooked whole duck foie gras is a must on your Christmas tables. Certified IGP "Duck with foie gras from the Southwest".
With its typical flavor, its very creamy texture and a perfect seasoning from Maison Dubernet, this semi-cooked whole duck foie gras is a must on your Christmas tables. Certified IGP "Duck with foie gras from the Southwest".
