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Fermentation and maceration in stainless steel tanks, as well as malolactic fermentation. Moderate and measured aging for 12 months in French and American oak barrels of very soft toast to highlight the terroir characteristics of the wine.
Fermentation and maceration in stainless steel tanks, as well as malolactic fermentation. Moderate and measured aging for 12 months in French and American oak barrels of very soft toast to highlight the terroir characteristics of the wine.
