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Sesame seeds are a staple food in Asian cuisine, especially in Japanese cuisine.
It is best to crush them well with a mortar and pestle. Add them at the last moment to preserve their intensity, crunchy texture and full flavor.
Sesame seeds are a staple food in Asian cuisine, especially in Japanese cuisine.
It is best to crush them well with a mortar and pestle. Add them at the last moment to preserve their intensity, crunchy texture and full flavor.
